Storage & Care Instructions

All products come with care and storage instructions to ensure freshness and quality. Customers are responsible for following these guidelines. Failure to do so may result in reduced product quality and the customer assumes full liability for potential reduction in product quality.

If you have any questions, feel free to contact us directly.

  • Macarons are delicate and require gentle handling. To maintain their quality:

    • Storage: Place macarons in an airtight container or wrap the box tightly in plastic wrap. Store in the refrigerator for up to 72 hours.

    • Freezing: You can store macarons in an airtight container in the freezer for up to 1 month.

    • Serving: Allow macarons to come to room temperature for at least 15 minutes after refrigeration or 30 minutes after freezing before enjoying.

    • Note: Macarons are porous and may absorb surrounding odors or dry out if not stored properly.

  • Madeleines are best enjoyed fresh, ideally on the day of purchase. For later enjoyment:

    • Short-Term Storage: Keep madeleines in an airtight container for up to 24 hours.

    • Freezing: Store in the freezer for up to 1 month.

    • Reheating: Defrost at room temperature for 30 minutes or warm gently in the microwave for 15-20 seconds to bring back their tender texture—a perfect pairing with coffee or tea.

  • To preserve the buttery richness of your financiers:

    • Room Temperature: Store in an airtight container at room temperature for up to 48 hours.

    • Freezing: Financiers can be frozen in an airtight container for up to 1 month.

    • Reheating: Defrost for 30 minutes at room temperature or warm in the microwave for 15-20 seconds for a fresh-from-the-oven taste.

  • For soft, flavorful cookies:

    • Room Temperature: Store cookies in an airtight container for up to 48 hours.

    • Freezing: Cookies can be frozen for up to 1 month.

    • Serving: Defrost at room temperature or warm gently in the microwave for 15-20 seconds to soften.

  • To keep your candy fresh and delicious:

    • Room Temperature: Store in an airtight container for up to 1 week.

    • Freezing: Candy can be stored in the freezer for up to 1 month.

    • Defrosting: These treats can be enjoyed straight from the freezer or allowed to defrost at room temperature.

    • Warm Weather Note: Chocolate may melt if exposed to heat. Store in a cool area, away from ovens or warm spaces. In warmer conditions, place candy in an airtight container in the refrigerator for up to 1 week.

  • For optimal freshness and quality, we recommend following the care instructions provided. Individual results may vary depending on storage conditions. If you have any questions or concerns about storing or serving our products, please reach out—we’re happy to help!

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